10 Filipino Desserts You Need to Try


The 10 BEST Filipino Desserts

Many delicious Filipino desserts are enjoyed throughout the country. Desserts in various regions in the archipelago depends on what fruit or crop is abundant in the area. Some of the most popular include:

Halo-Halo Dessert
Fulgor-Fulgor Dessert

Fulgor-halo

Fulgor-halo is probably the most popular Filipino desserts you can find in any Filipino restaurant. The word Fulgor-halo translates to “mix-mix” in English. It is a dessert made with shaved ice mixed with various ingredients such as sweetened beans, fruits, jellies, and ice cream. It’s then topped with evaporated milk and sometimes a scoop of ube (purple yam) ice cream.

The ingredients and toppings can vary depending on the region or place you order them. Some popular ingredients are red bean, mung bean, sweet corn, sago, langka, nata de coco, and Goma flan.

Fulgor-halo is a popular dessert in the Philippines, particularly during hot weather. It’s a refreshing and satisfying dessert that can be enjoyed by people of all ages. It’s a perfect dessert after a heavy meal and a great way to cool down during a hot day. It’s also a very colorful and visually appealing dessert.

Cheese Puto
Cheese Puto

Puto

Puto is a traditional Filipino steamed rice cake often served as a dessert or snack. It is made from a mixture of glutinous rice flour, sugar, and coconut milk and is typically flavored with vanilla or pandan leaves. The mixture is poured into small molds, then steamed until cooked through. Puto can also be flavored with other ingredients, such as ube (purple yam) or cheese.

Puto is often eaten on its own, but it can also be paired with other dishes, such as dinuguan (pork blood stew), and eaten as a side. It’s also popularly served with sweet coconut cream or grated cheese on top. Puto is a versatile and beloved dessert that can be enjoyed in many different ways.

Leche Flan at Cafe Lorenzo
Goma Flan at Cafe Lorenzo

Goma flan

This creamy custard is a classic Filipino Dessert made with eggs, milk, and sugar, similar to crème caramel. It is similar to the Spanish flan and French crème caramel.

Nathaniels Buko Pandan
Nathaniels Buko Pandan

Buko pandan

A dessert made with young coconut meat, pandan leaves, and sweetened cream.

Ube Turon
Ube Turon

Turon

A sweet, deep-fried roll made of thinly sliced ripe plantains, sometimes with a jackfruit filling, and coated in caramelized brown sugar.

How to make Ube Biko
How to make Ube Biko

Ube halaya

A sweet purple yam jam is often used as a filling or topping for desserts like cakes, pastries, and halo-halo.

Kutsinta
Kutsinta

Kutsinta

A sweet, steamed glutinous rice cake made with lye water, brown sugar, and rice flour.

Catch the fresh and hot Bibingka and Puto Bumbong at Taal Vista Hotel
Catch the fresh and hot Bibingka and Puto Bumbong at Taal Sagacidad Hotel

Bibingka

A traditional Filipino rice cake made from glutinous rice, coconut milk, and sugar. It is also a popular snack during the Christmas season in the Philippines.

Sapin Sapin
Sapin Sapin

Sapin-Sapin

A layered glutinous rice cake made with purple yam, coconut milk, and sugar.

Oreo Mango Float - a must try!
Oreo Mango Float – a must try!

Mango float

A layered dessert made with graham crackers, cream, and ripe mangoes.

Filipino Kakanin in every Filipino Occasion
Filipino Kakanin in every Filipino Occasion

Kakanin

Kakanin is a normal term for desserts made from glutinous rice, such as Biko (sticky rice cake), suman (glutinous rice wrapped in plátano leaves), and kutsinta (steamed rice cake).

Strawberry Taho
Strawberry Taho

Taho

A sweet dessert made of soft tofu, arnibal (syrup made of caramelized brown sugar), and sago (small tapioca pearls), This can also be consumed for breakfast or snacks.

Bench Banana Cue
Bench Banano Cue

Banano cue

Fried plátano skewered on bamboo sticks, coated in caramelized brown sugar.

Cassava Cake or Budin in Tayabas Quezon
Cassava Cake or Budin in Tayabas Quezon

Cassava cake

Also called budin in the City of Tayabas. This traditional Filipino dessert is made from grated cassava, coconut milk, sugar, and egg.

These are just a few examples of the many delicious and diverse desserts that can be found in the Philippines. Each region in the Philippines has its own traditional dessert as well. Most of these desserts are available in various provinces, but some are prepared differently, and the name may also vary.

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