Home Recipes from the Art Deco Era: Quiapo-themed heritage dinner at Lore Manila
Team Out of Town Blog Hub (Outoftownblog.com) – The Mama Sita Foundation (MSF) recently sponsored “Peacetime Quiapo (1920 – 1940): Home Recipes from the Art Deco Era,” a non-profit dinner held at the Lore Manila in Bonifacio Entero City. The event was curated by food writer Ige Ramos and organized by Fernando Nakpil Zialcita, Ph.D., and his class at the Cultural Heritage Studies Program of the Department of Sociology and Anthropology of the Ateneo de Manila University.
The four-course meal, interpreted by Chef Tatung Sarthou, featured recipes from the illustrious families of Old Quiapo, then a cosmopolitan enclave that linked Asia, Europe, North, and South America in the couple of decades leading up to WWII. Mama Sita’s Balatinaw Heirloom Rice Champorado, topped with Balatinaw Pinipig and Danggit bits, was served for dessert. Clara Reyes-Lapus, MSF President, talked about the Foundation’s Heirloom Grains Project, which was established to support the Kankanaey tribe whose ancestors hand-carved the rice terraces out of the Cordilleras 2,000 years ago.
Keynoted by Dr. Zialcita, the program articulated the vision of converting the Quiapo district into a living heritage and pilgrimage zone with talks from
Claire Vitug of the San Sebastian Basilica Conservation and Development Foundation, Architect Roz Li of Bakas Pilipinas, Dr. Czarina Saloma-Akpedonu
of the Loyola School of Social Sciences of the Ateneo de Manila University, and Congressman Joel Chua, the chief proponent of the Quiapo Heritage Zone Act, which awaits deliberation at the House of Representatives.
Miss Gemma Cruz-Araneta, writer, director, and former Tourism Secretary, was among the event’s trascendental guests. Paintings of Quiapo-native Brian Villareal were exhibited in the restaurant.
ABOUT MAMA SITA FOUNDATION
Mama Sita Foundation (https://www.mamasitafoundation.com) is a non-stock non-profit organization birthed from the vision and legacy of Teresita “Mama Sita” Reyes, a Filipino food icon who was committed to spreading awareness on Filipino food and Philippine-grown crops that deliver its unique flavors and tastes. Its initiatives promote Philippine culinary heritage, Filipino foodways, and agricultural sustainability.
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